DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF HIBISCUS ESCULENTUS L. PLANT (FRUIT AND SEEDS) IN VITRO CONDITIONS

Authors

  • Bozorova D.O. Bozorova D.O. Author
  • Mustafakulov M.A. Mustafakulov M.A. Author
  • Khudayarova Y.Sh. Khudayarova Y.Sh. Author
  • Islоmov A.Kh. Islоmov A.Kh. Author

Keywords:

Hibiscus esculentus l, Gliklazid, Kversetin, antioksidant, potassium, iron, calcium, phosphorus, magnesium, zinc.

Abstract

This article presents information about the vegetable Okra (Hibiscus esculentus l.), its medicinal uses, and the antioxidant properties determined in vitro at 5 different concentrations (100; 250; 500; 750; 1000mg/ml).

Author Biographies

  • Bozorova D.O., Bozorova D.O.

    Tashkent State Agrarian University

  • Mustafakulov M.A., Mustafakulov M.A.

    Institute of Biophysics and Biochemistry under UzMU named after M.Ulugbek

  • Khudayarova Y.Sh., Khudayarova Y.Sh.

    Tashkent Pharmaceutical Institute, Republic of Uzbekistan

  • Islоmov A.Kh., Islоmov A.Kh.

    Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan

References

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Published

2025-12-24

Issue

Vol. 1 No. 1 (2025): UNIVERSAL INSIGHTS CONFERENCE ON SCIENCE AND SOCIETY

Section

Articles