DEVELOPMENT AND EVALUATION OF THE EFFECTIVENESS OF FUNCTIONAL COMPOUND FEED RECIPETS FOR MEAT ANIMALS.

Abstract

This article covers the development of mixed feed recipes for meat-oriented animals and the assessment of their nutritional and biological effectiveness. During the research, an optimal feed composition was formed based on components rich in protein, energy, vitamins, and minerals. It was also established that the addition of probiotic and biologically active additives increases the growth rate, feed utilization coefficient, and productivity of animals. The results obtained substantiate the effective use of functional feeds in animal husbandry.