OPPORTUNITIES FOR EXPANDING FOOD EXPORT POTENTIAL IN UZBEKISTAN

Authors

  • Yusupov Mukhiddin Soatovich Yusupov Mukhiddin Soatovich Author
  • Islomova Iroda Ikhtiyor kizi Islomova Iroda Ikhtiyor kizi Author

Keywords:

foreign trade; export; transport corridors; transit; modes of transport; railway transport; road transport; air transport; corridor distance length; cargo capacity; cargo price.

Abstract

The article analyzes the opportunities for exporting food products in the Republic of Uzbekistan and the factors affecting it. In particular, the production of competitive export-oriented products, finding new international markets for them, the features of choosing convenient transport corridors and modes of transport for export, as well as their advantages and disadvantages are highlighted.

Author Biographies

  • Yusupov Mukhiddin Soatovich, Yusupov Mukhiddin Soatovich

    Assоciate professor of Oriental University, PhD, Tashkent, Uzbekistan

  • Islomova Iroda Ikhtiyor kizi, Islomova Iroda Ikhtiyor kizi

    4th year student of the IQT-202 group of Oriental University, Tashkent, Uzbekistan

References

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Published

2026-02-24

Issue

Vol. 3 No. 1 (2026): ADVANCES IN RESEARCH AND INNOVATION SOLUTIONS

Section

Articles