DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF STEVIA REBAUDIANA BERTONI PLANT POWDER IN VITRO CONDITIONS

Authors

  • Kurolboyeva Sh.N. Kurolboyeva Sh.N. Author
  • Islamov A.Kh. Islamov A.Kh. Author
  • Zaripova R.Sh. Zaripova R.Sh. Author
  • Saytdjanov Sh.N. Saytdjanov Sh.N. Author
  • Maxmudov A.A. Maxmudov A.A. Author

Keywords:

stevia rebaudiana, antioxidant, bactericide, antiseptic, antibacterial, immunity.

Abstract

This article presents information on the in vitro determination of antioxidant activity of Stevia rebaudiana Bertoni plant powder.

Author Biographies

  • Kurolboyeva Sh.N., Kurolboyeva Sh.N.

    Tashkent Pharmaceutical Institute

  • Islamov A.Kh., Islamov A.Kh.

    Institute of Bioorganic Chemistry named after Academician O. S. Sadikov of the Academy of Sciences of the Republic of Uzbekistan

  • Zaripova R.Sh., Zaripova R.Sh.

    Tashkent Pharmaceutical Institute

  • Saytdjanov Sh.N., Saytdjanov Sh.N.

    Tashkent State Transport University

  • Maxmudov A.A., Maxmudov A.A.

    Tashkent State Transport University

References

Downloads

Published

2026-05-08