DETERMINATION OF HEAVY METALS AND PESTICIDES IN THE “OREGANO AS” FOOD SUPPLEMENT AND ASSESSMENT OF ITS SAFETY

Abstract

In recent years, food supplements made from natural medicinal plants have been widely used to improve public health, support the immune system, and prevent various diseases. One such product is the “Oregano AS” food supplement, which is produced using Origanum tytthanthum (mountain oregano) and Salvia officinalis (medicinal sage) as the main raw materials.